Lots of wok hei, no MSG, Asians that got used to MSG may think the taste is on the lighter side, but I found the flavor/taste is very close to authentic Canton/Guangdong style which the seasoning is not overwhelming and you could really taste the true taste of the ingredients, which is very yummy. The chicken skewers are deep fried, not traditional malay style, still tasty tho

Kayan Law